Chocolate is the most enchanting universal language, depicting the wonderful stories of Taiwan Terroir.

Founder _

Warren Hsu, founder of Fu Wan Chocolate, is the first chocolate taster in Taiwan to be certified by International Chocolate Tasting Institute (IICCT), London. Led by his passion and outstanding skills, Fu Wan is the first Bean-To-Bar chocolate maker in Taiwan and committed to conveying precious cacao experience to the world. Its Taiwan #1 Ping Tung Chocolate 62% won the Best in Competition Overall Winner as well as 5 Gold Medals in the 2017 ICA Asia-Pacific Competition, marking a glorious milestone in the history of Taiwan cacao industry.

Brand _

Sourcing high-quality Taiwan cacao locally and premium cacao beans from around the world, Fu Wan specializes in both bean-to-bar and tree-to-bar chocolates. It fuses chocolate and Taiwan's signature ingredients to create fresh, delicate and charming new flavors. Since 2017, Fu Wan has won numerous international awards, including ICA and AOC Gold Medals, and earned worldwide recognition for its exceptional effort in propelling the "Oriental Cacao." Moreover, Fu Wan is also the first Tree to bar chocolate factory that conforms to specifications of HACCP and ISO 22000 in Taiwan.

All of the Taiwan Chocolates are made from tree- to -bar in Fu Wan in Ping Tung county ,which means we do the fermentation, drying, roasting, grinding , all by ourselves with the highest quality control and the shortest chocolate food miles in the world.  Although the cacao trees are not organically certified; they are certified as no-pesticide-residue by SGS every year.

- Finest chocolate in the world -

All of the Taiwan Chocolates are made from tree to bar in Fu Wan in Ping Tung county, that means we do the fermentation, drying, roasting, grinding ...all by ourself with the highest quality control and shortest chocolate food milage in the world.  The cacao tree are planted to be the substitution of betel nuts, although they are not organically certified, but are certified no pesticide residue by SGS every year.

-   福灣巧克力的獎項肯定 -

Awards & Accolades

2026 International Chocolate Awards – Asia-Pacific

• Gold Award: Ancestral Slow Heating 70% T1
• 3 Silver Awards
• 1 Bronze Award

2026 Le Guide des Croqueurs de Chocolat (CCC) Selection

• Gold Award: Spring of Austronesia – Praise 
• Gold Award: Winter of Austronesia – Rebirth 

2025 International Chocolate Awards – World Final

• Gold Award: 100% Taiwan No.1 Ping Tung Chocolate (High Percentage Category)
• 5 Silver Awards
• 9 Bronze Awards
• 1 Special Award

2025 Le Guide des Croqueurs de Chocolat (CCC) Selection

• Award de la Découverte (Discovery Award): 70% Yu-Lan White Champak Scented Chocolate 
• Gold Award: 70% Taiwan No.9 Double Ferment Rough Ground 

2025 International Chocolate Awards – Asia-Pacific

• 11 Gold Awards: 100% Taiwan No.1 Ping Tung Dark Chocolate | 70% Jasmine Strawberry Fermentation Dark Chocolate | Fermented Virgin Cocoa Butter
• 5 Silver Awards
• 12 Bronze Awards
• 2 Special Awards

2024 International Chocolate Awards – World Final

• 8 Silver Awards
• 6 Bronze Awards

2024 International Chocolate Awards – Asia-Pacific

• 3 Gold Awards:  62% Taiwan Tie-Guan-Yin Tea Chocolate | 70% Fu Wan Fermentation Project #14 Chocolate
• 8 Silver Awards
• 6 Bronze Awards

2023 International Chocolate Awards – World Final

• 13 Silver Awards
• 5 Bronze Awards

2023 International Chocolate Awards – Asia-Pacific

• 1 Gold Award: 62% Peach Osmanthus Red Oolong Tea Chocolate
• 19 Silver Awards
• 7 Bronze Awards
• 5 Special Awards

2022 日本Good Design 

• Gold Award: Business Model of Sustainable Chocolate 

2021-22 International Chocolate Awards – World Final

• 1 Gold Award: "Water-of-Life" 100% Ping Tung Dark Chocolate
  • (World Champion: Best High Percentage Dark Chocolate)
• 6 Silver Awards
• 7 Bronze Awards
• 1 Special Award

2021-22 International Chocolate Awards – Asia-Pacific

• 7 Gold Awards: * 88% River Dark Chocolate| 53% Taiwan No.10 Dark Milk Chocolate | 62% Taiwan Red Oolong Tea Chocolate
• 9 Silver Awards
• 14 Bronze Awards
• 3 Special Awards

2020-21 International Chocolate Awards – World Final

• 5 Gold Awards: * 70% Strawberry Beer Yeast Ferment Chocolate
  • 62% Taiwan Tie-Guan-Yin Tea Chocolate
• 7 Silver Awards
• 1 Bronze Award

2020 International Chocolate Awards – Asia-Pacific

• 7 Gold Awards: Taiwan No.1 Ping Tung Chocolate | 62% Taiwan Magao Pepper Chocolate | 56% Taiwan Red Oolong Milk Tea Chocolate
• 9 Silver Awards
• 4 Bronze Awards
• 8 Special Awards

2019 Cocoa of Excellence

• The Best 50 Cocoa Beans of the world 

2019 International Chocolate Awards – World Final

• 5 Gold Awards: 62% Taiwan No.1 Ping Tung Chocolate | 62% Taiwan Tie-Guan-Yin Tea Chocolate | 62% Taiwan Magao Pepper Chocolate
• 19 Silver Awards
• 4 Bronze Awards
• Record: Global Best Dark Chocolate & Most Awarded Brand Globally.

2019 International Chocolate Awards – Asia-Pacific

• 8 Gold Awards: 70% Taiwan No.8 Premium Roast Chocolate | 53% Taiwan No.10 Dark Milk Chocolate | 62% Taiwan Gardenia Tie- Guan -Yin Tea Chocolate Chocolate 
• 13 Silver Awards
• 7 Bronze Awards

2018 International Chocolate Awards – World Final

• 2 Gold Awards: 62% Taiwan Tie- Guan -Yin Tea Chocolate Chocolate | 70% Taiwan No.9 Double Ferment Rough Ground Chocolate
• 5 Silver Awards
• 2 Bronze Awards

2018 International Chocolate Awards – Asia-Pacific

• 5 Gold Awards: 62% Taiwan Tie- Guan -Yin Tea Chocolate Chocolate | 70% Taiwan No.9 Double Ferment Rough Ground Chocolate | 62% Fleur de Sel Caramel Nama Chocolate
• 6 Silver Awards
• 5 Bronze Awards
• Special Award: Chairman’s Award (Highest Recognition)

2018 The Academy of Chocolate Awards (AOC)

• 2 Gold Awards: 62% Taiwan Tie- Guan -Yin Tea Chocolate Chocolate | 62% Taiwan No.5 Cacao Nibs Chocolate
• 4 Silver Awards
• 4 Bronze Awards
• Special Award: International Rising Star Award

2017 International Chocolate Awards – Asia-Pacific

• 5 Gold Awards: 62% Taiwan No.1 Ping Tung Chocolate
• 2 Silver Awards
• 1 Bronze Award